Breakfast Fried Rice
Breakfast foods rule at any time of the day. Fusing together breakfast and dinner is a double win. Bacon and eggs with fried rice playing the role of toast. Software · ¼ lb. (6 slices) hickory smoked bacon, large dice · 1 small yellow onion, diced · 1 T. garlic, minced · 4 cups white rice, cooked · ¼ c soy sauce, low sodium · 4 scallions, sliced · 4 eggs · 1 c. mozzarella, shredded · Salt and pepper Put some muscle into it 1. Chop the bacon and place it in a cold wok or skillet and turn on the heat to medium. Cook the bacon until crisp, then drain, saving about 1 tablespoon of the bacon fat. 2. Return wok to heat with the bacon fat. Add the onion and garlic, cooking for about 3-4 minutes or until the onion is soft. 3. Add the rice and the soy sauce, stirring to mix. Cook the rice for about 5-7 minutes, stirring occasionally to prevent burning. 4. In a separate bowl, mix together the eggs, salt and pepper. W...